An orthopedic surgeon’s bone broth journey
Many cooks traditionally use broth derived from simmered bones of fish, fowl, or four-footed critters to flavor soups and sauces. Recently, bone-broth bars have popped up around the country and serve a non-caffeinated, nutritious alternative to tea or coffee. In some of these health-conscious establishments, the owners claim that these drinks also have filling, cleansing, and detoxing capabilities.
I decided to see if a daily cup of bone broth should be …
An orthopedic surgeon’s bone broth journey








![Politics and fear have replaced science in U.S. pain management [PODCAST]](https://kevinmd.com/wp-content/uploads/11c2db8f-2b20-4a4d-81cc-083ae0f47d6e-190x100.jpeg)





![Why your patient isn’t filling that prescription (and won’t tell you) [PODCAST]](https://kevinmd.com/wp-content/uploads/unnamed-1-5-190x100.png)




