How one food truck saved a chaotic hospital shift
“Thank God for the food truck,” said the charge nurse to no one in particular.
It hadn’t been a great morning at the no-name hospital in Upstate New York. They were short-staffed to begin with, and a nurse had called in sick. Her staff was used to working with bad ratios, but today was worse than usual. Everyone and their mother had decided to come to the ER. She knew not …