When the pediatrician is the parent: a personal reckoning with childhood obesity
I would never have thought I would be the one writing this piece.
I am a board-certified pediatrician and internist with a background in nutrition, well-versed in integrative medicine. Our family eats its fair share of kale, blueberries, and salmon. We hardly ever have a significant supply of junk food in the house. Fast food is a rarity, and she never even tasted juice in toddlerhood. And still, my child’s BMI …