Food safety and the neglect of the unpeeled potato
Judging from the shortage of canning jars and lids in grocery stores recently, the COVID-19 pandemic has spurred fresh interest in home canning (a potentially dangerous practice that has declined since its peak in 1943); and because the public expects doctors to know everything about health, it may be educational for physicians to consider the tragic case of the unpeeled potato.
I recently read a Facebook post in a …
















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