Why hospital food is failing patients who need to heal
When I first learned of chef and food activist Alice Waters and her farm-to-school initiative, I could see how programs that connect children to fresh local food can influence how they interact with their meal. Schools were no longer places where typical cafeteria-style lunches were served; they became places where students learned how food and health were connected.
I began to wonder why that idea stops at schools.
As a chronic disease …
Why hospital food is failing patients who need to heal
