How ultra-processed foods are devastating public health
As the world emerges from COVID-19, we must remember there is a silent yet devastating health crisis: our diets. In this era, convenience reigns supreme, with ultra-processed foods infiltrating everyone’s lives, leading to surges in preventable diseases and deaths. This crisis is more than individual food choices; it is a systemic issue affecting millions, especially in low-income communities.
One of the biggest drivers of the crisis is the ubiquity of …
