Standard Process is a family-owned company founded in 1929 by Dr. Royal Lee. For nearly a century, it has advanced whole food nutrition and supported health care practitioners.
On a certified organic farm of more than 850 acres, the company uses organic and regenerative farming practices to grow up to 75 percent of the raw plant material used in its supplements.
Through clinical research, product innovation, and practitioner education at the Standard Process Nutrition Innovation Center, the company continues to advance the science of whole food nutrition. Health care professionals can explore Standard Process's Clinical Protocols or apply for a professional account to access additional resources and products. The future of nutrition is here.
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Picture a common follow-up visit: Six weeks into glucagon-like peptide-1 (GLP-1) treatment, a patient has lost weight and their glucose measures have improved. They describe the nausea as “manageable.” Then you ask what they ate yesterday: coffee until noon, a few bites at lunch, half a dinner, and less water than usual because everything feels too filling. They’ve also stopped walking because they feel weak.
The medication may be working as …
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5 nutrition questions for every weight-loss drug follow-up
