Food

by Joanne Wilkinson, MD

I have a stress test nearly every year. I do this because my mother dropped dead of a heart attack when she was thirty-six, and now I am thirty-five.

They stick EKG leads on me, and for weeks I have blotchy red circles on my skin where it’s reacted to the adhesive. I run on …

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Food

Prostate cancer from a patient perspective

by Dan Zenka

As a patient, I feel for anyone who is given a diagnosis of prostate cancer.  Hearing the “Big-C” word can be upsetting enough. But the complexity of the disease—diagnosing it, trying to characterize it and selecting the appropriate treatment—can feel like insult upon injury.  We need to talk about prostate cancers. With 24 known sub-types of this cancer—from …

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Prostate cancer from a patient perspective

Making sense of colorectal cancer headlines

by Robert Bresalier, MD

Did you hear the one about the cancer-sniffing dogs?

Sounds crazy, right? This is just one of many recent headlines that may leave you scratching your head.

Not every study you read in the news is the final word. But recent research can provide interesting new insight on colorectal cancer — the second leading cause of cancer death in the United States.

Here’s some insight to help you make sense …

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Making sense of colorectal cancer headlines

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