Delta Airlines has been raising money for the Breast Cancer Research Foundation by selling cocktails and rosé on board flights for 20 years. This month, it’s Une Femme Sparkling Rosé. Delta also serves gouda and cheddar slices, along with chicken salad sandwiches topped with queso. Have a drink or two, snack on cheese, and feel good about sending money for research, a party for a cause.
Yet, studies have shown that …
I was watching Michigan take on Nebraska the other Saturday when a popular sandwich chain dropped its latest ad: “Our new 500-calorie Fit Sandwich!” Catchy. Marketable. But let’s be honest, it’s mostly bread, a little processed meat, and not much else. Yes, it comes in under 500 calories, but so does half a sleeve of Oreos. Does that make Oreos “fit”? This is the oldest trick in nutrition marketing. We …
When I was in my studies as a psychiatry resident, I learned about an interesting field called metabolic psychiatry, which focuses specifically on ketogenic therapies to treat psychiatric conditions. This is a nascent field at this time, with no extensive clinical trials like we have for medications, though some small trials exist. I even have some patients who have been on ketogenic diets (not prescribed by me) …
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Osteopathic medical student Scarlett Saitta discusses her article “Integrating vitamin education in mental health care,” highlighting the growing evidence that nutritional deficiencies can profoundly impact psychiatric outcomes. Scarlett explains how deficiencies in …
Among Americans and Europeans, overweight and obesity are endemic. Excess weight is also a primary or contributing cause and a significant risk factor for many chronic diseases, including diabetes, heart disease, stroke, several cancers, liver and kidney diseases, respiratory and musculoskeletal disorders, and mental health problems.
That being said, one can read any amount of advice we can make time for, concerning dieting or exercise. But a harsh reality persists: Fat …
For a long time, I was close-minded to the idea of vitamin supplementation as a meaningful part of mental health treatment. Like many in medicine, I saw it as misguided at best and more a part of wellness culture than real science. However, over time, I realized how often we mistake “That makes sense to me” for “That’s objectively true,” as we are prone to fall prey to our mental …
How’s your cholesterol? Are you getting enough protein? Do you even know? Whether you’re a doctor, a patient, or both, you may be missing out on the powerful benefits of a registered dietitian.
Recently, I received lab results that were concerning, and my doctor suggested adding another medication. I’m focused on reducing medications, so I wanted to explore all possible ways to improve my numbers safely without adding to my pill …
As both a physician and a certified culinary medicine specialist, I know firsthand how a nutritious diet can prevent and treat diet-related diseases. Diabetes, hypertension, cardiovascular disease, and other conditions are becoming increasingly more common. Over and over, the science tells us that a low-fat vegan diet, rich in fruits and vegetables, can help patients suffering from these conditions. Physicians can do our part to help patients use …
Sometimes the most honest conversations about health don’t take place in a doctor’s office, but in the waiting room of a Jiffy Lube instead. While trying to pass time as I waited for my oil change, I eavesdropped on a conversation between two strangers. What started as lighthearted banter quickly turned into a candid discussion about their struggles with blood pressure and cholesterol. One man admitted he never takes his …
In 2024, Chilean scientists reported their findings on interesting research. They investigated the correlation between adolescent academic achievement and eating style. The researchers studied over a thousand kids between the ages of ten and fourteen.
A portion of the kids enjoyed a balanced and healthy Mediterranean diet. When they used oil, it was most likely extra-virgin olive oil. They packed their plates with boatloads of vegetables, fruits, cereals, nuts, and …
A gummy candy shimmies on stage, dancing to Flashdance. The music swells; it pulls a chain and is showered in multi-colored candies. The ad, for Nerds Gummy Clusters, was one of dozens of food ads that 123 million people saw during the 2024 Super Bowl. While the nostalgic soundtrack entertained adults, the cartoon candies were engineered to appeal to a different audience: children.
And it …
As the world emerges from COVID-19, we must remember there is a silent yet devastating health crisis: our diets. In this era, convenience reigns supreme, with ultra-processed foods infiltrating everyone’s lives, leading to surges in preventable diseases and deaths. This crisis is more than individual food choices; it is a systemic issue affecting millions, especially in low-income communities.
One of the biggest drivers of the crisis is the ubiquity of …
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My five-year-old daughter is helping me with my PhD thesis. I wish she didn’t have to.
No, she’s not a prodigy (even if she is very clever!), and I’m not that desperate for assistance. She just happens to be a subject matter expert.
My thesis in human nutrition is on food marketing to kids and every time we go to a grocery store together, I see that marketing at work. She is …
We know how dangerous sugar can be to our health. Excess sugar intake has been linked to cardiovascular disease, diabetes, and even our immune system health. But giving it up is easier said than done. One question that people often have is, “Do I have to completely give up sugar, like, all of it? Cold turkey?” The answer is: nope! For most people, systematically identifying, replacing, and reducing sugar in …
In its annual cancer statistics report released this week, the American Cancer Society (ACS) predicted over 2 million new cancer cases and over 600,000 cancer deaths in the United States in 2024. The ACS cites decreased smoking rates, earlier detection, and improved treatments as the primary reasons for decreased death rates from cancer in recent decades. Missing from the report, however, is the fundamental recommendation to shift from the traditional …
In June of 2023, a release was buried in the cacophony of news stories that the USDA had approved two companies for selling lab-grown meat. This news followed the FDA’s conclusion that lab-grown meat was safe for human consumption. The two companies, GOOD Meat and UPSIDE Foods, have been working on various lab-grown types of meat, including steak, seafood, and pork, but have been given the regulatory go-ahead for Chicken.
The …
Following in his father’s footsteps, my son is a third-year medical student and by the time he completes his training, cell-cultivated chicken meat may be replacing meat from slaughtered birds. My home state of Alabama is one of the top chicken-producing states, but in the future, poultry production may take place in stainless steel tanks, rather than chicken coops.
Federal regulators Read more…
On many occasions, patients have asked me whether it’s OK to eat fruit. They’re worried about whether they should be eating foods high in sugar. Is fruit in that category? No, it is not. Does anyone really believe that fruit is what’s causing the paired epidemics of diabetes and obesity? This scourge is not being caused by fruit.
Let’s think about this. As long as the sugar in the food you …
In the early 1990s, complementary and alternative medicine (CAM) began its rise with the development of the National Institutes of Health’s CAM center. However, scientists and clinicians struggled with the decision of whether or not to allow individuals access to information on these CAM approaches. I was part of that discourse as I was invited to speak at a congressional hearing on that very issue. Thankfully for everyone, the right …
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