The UK is considering it:
A 17.5% rise on fatty, sugary or salty food would cut heart and stroke deaths by 1.7%, the study in the Journal of Epidemiology and Community Health said.
The UK is considering it:
A 17.5% rise on fatty, sugary or salty food would cut heart and stroke deaths by 1.7%, the study in the Journal of Epidemiology and Community Health said.
Free, and one click to unsubscribe.
Be civil and stay on topic. Your first comment is reviewed before it appears. Comments that break our comment policy are removed.
Free, and one click to unsubscribe.